Strawberry Rhubarb Crisp – A Sweet & Tangy Dessert

 Strawberry Rhubarb Crisp Dessert

If you’re looking for the perfect balance of sweet and tart in a dessert, this Strawberry Rhubarb Crisp is a must-try! With juicy strawberries and tangy rhubarb baked to perfection under a golden oat crumble, this easy dessert is a delicious way to celebrate seasonal produce.

Why You’ll Love This Recipe

• Easy to Make: No need for a pie crust—just mix, bake, and enjoy!

• Perfect Texture: A crispy, buttery topping over a soft, bubbling fruit filling.

• Great for Any Occasion: Serve warm with a scoop of vanilla ice cream for a comforting treat.

Ingredients

• For the Filling:

  • 3 cups fresh strawberries, hulled and sliced
  • 2 cups rhubarb, diced
  • ¾ cup granulated sugar
  • 2 tablespoons cornstarch
  • 1 teaspoon vanilla extract

• For the Crisp Topping:

  • 1 cup rolled oats
  • ½ cup all-purpose flour
  • ½ cup brown sugar
  • ½ teaspoon cinnamon
  • ½ cup unsalted butter, melted

Instructions

1. Preheat the Oven: Set your oven to 375°F (190°C). Grease a baking dish.

1. Prepare the Filling: In a mixing bowl, toss strawberries and rhubarb with sugar, cornstarch, and vanilla. Pour into the baking dish.

1. Make the Crisp Topping: Combine oats, flour, brown sugar, cinnamon, and melted butter in a bowl until crumbly.

1. Assemble & Bake: Sprinkle the topping evenly over the fruit mixture. Bake for 35–40 minutes, or until the top is golden brown and the filling is bubbling.

1. Cool & Serve: Let it cool slightly before serving. Enjoy with whipped cream or vanilla ice cream!

Tips for the Best Strawberry Rhubarb Crisp

• Use Fresh or Frozen Fruit: If using frozen fruit, thaw and drain excess liquid before baking.

• Add Nuts for Extra Crunch: Chopped pecans or almonds make a great addition to the topping.

• Adjust the Sweetness: If you prefer a more tart flavor, reduce the sugar slightly.

Frequently Asked Questions

Can I make this crisp ahead of time? Yes! Prepare the crisp and store it in the refrigerator for up to 24 hours before baking.

How do I store leftovers? Keep leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F for 10–15 minutes.

Final Thoughts

This homemade Strawberry Rhubarb Crisp is a crowd-pleaser with its irresistible combination of flavors and textures. It’s the perfect way to enjoy fresh spring and summer fruits in a simple yet delicious dessert.

Did you try this recipe? Let us know in the comments and share your favorite crisp toppings!

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