Chatamari
Chatamari, often referred to as the "Nepali Pizza," is a traditional Newari dish that has gained popularity across Nepal and beyond. This thin, crispy rice crepe is topped with a variety of flavorful ingredients, making it a unique and delicious snack or meal option.
The Origin of Chatamari
Chatamari originates from the Newar community of Nepal, where it has been a staple dish for generations. Traditionally prepared during special occasions and festivals, it has now become a sought-after street food and restaurant favorite.
Types of Chatamari
Classic Chatamari – A plain rice crepe, enjoyed for its simple yet delightful taste.
Egg Chatamari – A version topped with beaten eggs for added texture and richness.
Meat Chatamari – Ground meat (buff, chicken, or pork) mixed with spices and spread over the crepe.
Vegetable Chatamari – Topped with a mix of onions, tomatoes, bell peppers, and spices.
Cheese Chatamari – A modern twist featuring melted cheese for a fusion flavor.
Ingredients of Chatamari
The base is made from a simple rice flour batter, while toppings vary based on preference:
Rice Flour: Forms the base of the crepe, giving it a crispy and slightly chewy texture.
Eggs: Often used as a topping for extra protein.
Ground Meat: Typically buffalo, chicken, or pork seasoned with Nepali spices.
Vegetables: Tomatoes, onions, chilies, bell peppers, and cilantro add freshness.
Spices: Garlic, ginger, cumin, and salt enhance the flavor profile.
How to Serve Chatamari
Chatamari is best enjoyed hot and fresh off the pan. It is typically served with achar (dipping sauce), such as tomato chutney or a spicy sesame dip.
Why Chatamari is So Popular
Unique Flavor & Texture: The crispy yet tender rice crepe base pairs beautifully with savory toppings.
Healthy & Gluten-Free: Made from rice flour, it is naturally gluten-free and light.
Versatile Dish: Can be customized with various toppings to suit different tastes.
Final Thoughts
Chatamari is more than just a dish—it’s a representation of Newari heritage and Nepal’s diverse food culture. Whether you try it as street food in Kathmandu or make it at home, this delicious rice crepe is a must-try!
Craving Chatamari? Try making it at home or visit your nearest Nepali restaurant to experience this flavorful delight!
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