"Healthy Banana Bread Recipe: Easy, Moist, and Nutritious"

Healthy Banana Bread-a healthy banana bread version replaces refined ingredients with whole wheat flour, honey, or coconut oil. The outcome is a flavorful bread moist and lower in calories, which is higher in nutritional values that can be part of a wholesome breakfast or snack.

Healthy Banana Bread Recipe Ingredients - 3 ripe bananas(mashed) - 2 large eggs - 1/4 cup honey or maple syrup - 1/4 cup coconut oil (melted) or olive oil - 1 teaspoon vanilla extract - 1 3/4 cups whole wheat flour (or oat flour for gluten-free) - 1 teaspoon baking soda - 1/2 teaspoon baking powder - 1/2 teaspoon cinnamon(optional) - 1/4 teaspoon salt - 1/4 cup chopped nuts(walnuts, for example), or chips of dark chocolate optional --- Instructions 1. Preheat the Oven: - Place the oven at 350°F (175°C). Grease a loaf 9 × 5 inch pan or prepare liners. 2. Mashing: - Mash the bananas with any electrical mixer until fully smooth. 3. Mix Wet Ingredients: - Add eggs, honey, coconut oil, and vanilla extract to the mashed bananas. Stir well to combine. 4. Prepare Dry Ingredients: - In a separate bowl, whisk together the whole wheat flour, baking soda, baking powder, cinnamon, and salt. 5. Combine Wet and Dry Ingredients: - Fold in the dry ingredients into the wet mixture. Mix until just combined. Do not overmix. 6. Add Optional Extras: - Fold in chopped nuts or dark chocolate chips if desired. 7. Bake the Bread: - Put the batter into the prepared loaf pan. Bake for 50–60 minutes or until a toothpick inserted in the center comes out clean. 8. Cool and Serve: • Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely. Enjoy your healthy banana bread; an irresistible way to utilize those overripe bananas without giving away nutrition!